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做(〽)法:春笋切成片后加少(shǎo )许盐捞(Ⓜ)出(🤛)后(hòu )用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(😺)生姜、春笋、牛肉片、葱段(🗨)翻炒1分钟左右。再(zài )加(jiā )入(rù )生抽、老(🐐)抽、蚝(❇)油翻(fān )炒(chǎo )均匀,加入(📚)少量清水半掩住春笋,盖上锅盖(📦)大(dà )火(🍞)煮开后转中火。煮到水(shuǐ )快熬干的时(🎾)候(hòu )加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。[展开全部]