切法一:1、将火(huǒ )龙果洗净,纵(zò(🌿)ng )向切成均匀的四瓣?2、取四分(fèn )之(zhī )一瓣火龙果,用(🍮)刀(👹)子小心将(jiāng )果肉(ròu )和皮分离开(kāi )?3、将果肉切成等(🚑)距离的片状,用牙签交(jiāo )错码放?切法?1?[展开全部]
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