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(🐧) 做法:春(🚶)笋(🏳)切成(🤥)片后加少(shǎo )许盐捞(💰)出后(🖇)用(yòng )清水浸泡(🕉),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生(👾)(shēng )姜(jiāng )、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽、老(🎆)抽、蚝(háo )油翻炒均匀,加入(😌)少量清水半掩住(🥋)春笋,盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐(🥏),翻炒(chǎo )均匀稍(🌏)收汁时(shí(🔮) )盖上(shàng )锅盖焖(🚘)。[展开全部]